Our Recipes
The great thing about cooking and ingredients is that you are constantly learning.
Our recipes are designed to assist even the most experienced cook in making the best
meal possible using our products from family dinners to dinner parties.
Saddletail Snapper with Roasted Cauliflower & Toasted Almonds
Australian | Serves 2 | 45 Minutes
Barramundi Fillet with Parsley, Currant & Pine nut Salad
Australian | Serves 2 | 40 Minutes
Panfried King Red Snapper Fillets with Thyme & Lemon Risotto
Australian | Serves 2 | 60 Minutes
Grilled Garfish Fillets with Tomato, Caper & Basil Salad
Australian | Serves 2 | 25 Minutes
Ling Fillets with Garlic Flowers, Abalone Mushrooms & Ginger and Soy Broth
Chinese | Serves 2 | 30 Minutes
Crispy Skin Atlantic Salmon with Ruby Grapefruit, Prosciutto & Persian Feta Salad
Australian | Serves 4 | 40 Minutes
King George Whiting Fillet with Watercress, Avocado, Brown Rice & Quinoa Salad
Australian | Serves 4 | 20 Minutes
Whole Baked Ocean Jacket with Ginger, Lime & Teriyaki Glaze
Japanese | Serves 4 | 45 Minutes
Crumbed Boar Fish Fillets with Radish Salad & Dill Mayonnaise
Australian | Serves 4 | 45 Minutes
Barbecued Chilli, Lime & Garlic Prawns with Lime Mayonnaise
Australian | Serves 2-4 | 25 Minutes
S.A Oysters with Seaweed Salad, Pickled Ginger & Japanese Dressing
Japanese | Serves 2-4 | 15 Minutes
Sumac Marinated Cone Bay Barramundi with Hummus & Fig
Middle Eastern | Serves 4 | 40 Minutes