Portuguese Sardine Fillets

Ingredients

500 gm Angelakis Sardine Fillets

2 cloves Garlic, finely chopped

2 tbls Fresh Oregano Leaves, finely chopped

1 tbls Sambal Olek

4 tbls Olive Oil

ó tsp Sea Salt

ó tsp Black Pepper

2 tbls Brown Sugar

1 tbls Smoked Paprika

1 Lime, Juiced + extra Limes to serve

3/4 Cup Good Quality Store bought Mayonnaise

Method

In a large bowl combine garlic, oregano leaves, samba olek, olive oil, sea salt, black pepper, brown sugar, smoked paprika & lime juice. Mix all ingredients to a smooth paste. Reserve one table spoon of the marinade & mix through the mayonnaise, set aside.

Toss the sardine fillets in the marinade, allow to marinate for 20 minutes in the fridge.

Heat a frypan over medium heat or a barbecue flat plate, fry the sardines for 2 minutes (skin side down) turn sardines over & cook for a further minute. Serve the sardines with the mayonnaise, lime wedges & a green salad.