Yellow Fin Tuna with Finger Lime

Ingredients

200 gm AAA Saku Tuna

Baby Herbs

½ Lime, juiced

2 tbls Olive Oil Sea Salt

Black Pepper

1-2 Finger Limes

Method

Remove the tuna from its packaging and pat dry with paper towel.

Slice the tuna with a very sharp knife in slices approximately 5mm thick, arrange on serving plates.

In a small bowl, whisk together the olive oil and lime juice, season with sea salt.

Dress the tuna with the olive oil dressing, scatter over the baby herbs. Cut the finger limes in half lengthways and gently scrape out the little pearls with a teaspoon, sprinkle over the tuna, season with cracked black pepper.

Cook’s Tip

Finger limes are available at speciality Fruit and vegetable purveyors.

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