Yellow Fin Tuna Sashimi with Chilli & Soy
Ingredients
200gm AAA Saku Tuna
Baby Tatsoi Leaves, to serve
Chilli & Soy Dressing
2 tbls Lao Gan Ma
5 tbls Soy
1 tsp Toasted White Sesame Seeds
1 tsp Toasted Black Sesame Seeds
Method
Remove the tuna from its packaging and pat dry with paper towel.
Slice the tuna with a very sharp knife in slices approximately 5mm thick, arrange on serving plates.
To make the dressing, place the Lao Gan Ma, soy and sesame seeds in a small bowl and whisk well.
Serve the dressing with the tuna and garnish with the baby tatsoi leaves.
Cook’s Tip
Lao Gan Ma is a chilli condiment that can be found in Asian grocers