Spicy, Honey & Soy Baked Chicken Wings

Ingredients

1kg Free Range Chicken Wings

⅓ Cup Honey

4 tbls Ketjap Manis (sweet soy)

2 tbls Sriracha Sauce

1 tsp Ground Coriander

2 Cloves Garlic, minced

Pinch of Sea Salt

¼ Bunch Coriander

2 tsp Toasted Sesame Seeds

Method

Preheat oven to 180℃ & line two baking trays with baking paper.

In a large bowl whisk together honey, ketjap manis, sriracha sauce, ground coriander, garlic & pinch of salt. Reserve a . cup of the marinade.

Toss the chicken wings in the marinade, ensuring that they are well coated, cover & place in the fridge for 30 minutes.

Place chicken wings in a single layer on the trays and bake in the oven for 30-35 minutes basting with the reserved marinade every 10 minutes.

Serve with chopped coriander, extra sriracha sauce, sour cream & sprinkle with the toasted sesame seeds.

Cook’s Tip

Ketjap manis is a sweet Indonesian soy & is available from good quality supermarkets & Asian grocers. Sriracha is a hot chilli sauce and is also available in supermarkets & Asian grocers.

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