Smoked Rainbow Trout Salad with Figs & Persian Feta

Ingredients

1 Smoked Rainbow Trout

1 Radicchio Lettuce

1 Cup Mixed Salad Leaves

4-6 Figs

2 tbls Pomegranate Jewels

100 gm Persian Feta

Dill Fronds

Olive Oil

‘The Figgery’ Sticky Fig Syrup

Sea Salt

Black Pepper

Method

Wash the radicchio and salad leaves well, tear the radicchio leaves into smaller pieces, toss with the salad leaves, place on a large serving platter or in a salad bowl. Slice the figs into quarters and add to the salad.

Gently remove the skin and bones from the smoked rainbow trout and flake over the salad.

Break apart the Persian feta and sprinkle over the salad, garnish with the pomegranate jewels and the dill fronds. Drizzle over the sticky fig syrup and olive oil, season with black pepper and sea salt.

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