Portuguese Chicken

Ingredients

4 Free Range Chicken Maryland

4 cloves Garlic, finely chopped

2 tbls Fresh Oregano Leaves, finely chopped

1 tbls Sambal Olek

4 tbls Olive Oil

½ tsp Sea Salt

½ tsp Black Pepper

2 tbls Brown Sugar

2 tbls Smoked Paprika

1 Lime, Juiced

Method

In a large bowl combine garlic, oregano leaves, samba olek, olive oil, sea salt, black pepper, brown sugar, smoked paprika & lime juice. Mix all ingredients to a smooth paste.

Rub each side of the Chicken Maryland liberally with the marinade, Pour any excess marinade over the chicken & place in tray and refrigerate overnight.

Arrange the chicken on a tray lined with baking paper & place in a preheated oven at 180℃ for approximately 45-55 minutes or until cooked through, allow to rest for 5 minutes before serving.

Serve with steamed rice, salad and lime wedges.

Cook’s Tip

These Portuguese Chicken Marylands are also delicious served cold

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