Mezze Platter with Marinated Mussels

Ingredients

1 (200gm) Angelakis Marinated Mussels

4 Pita

150gm Kalamata Olives

200gm Marinated Feta

1 Bunch Radishes, washed

100gm Barossa Fine Foods Prosciutto

100gm Barossa Fine Foods Zeverlatwurst

100gm Barossa Fine Foods Casalingo

1 (400gm) tin Chickpeas

2 cloves Garlic

2 tbls Lemon Juice

1 tsp ground Cumin

1 tsp Smoked Paprika

2 tbls Tahini

2 tbls Water

Sea Salt & Black Pepper

1/4 Cup Olive Oil

Method

To make the Hummus, place the drained chickpeas, garlic, lemon juice, cumin, paprika & tahini in a small food processor, blend until smooth, add the olive oil in a steady stream until combined. Season with sea salt & pepper * Add the water if the consistency is too thick.

To assemble the platter, heat the pita bread in a pan or on the barbecue, cut into wedges. Drain the marinated mussels and place in a small bowl, arrange the sliced meats, radishes, olives, marinated feta and hummus on the platter and serve.