Grilled Garlic & Parsley Coffin Bay Oysters

Ingredients

2 Dozen Coffin Bay Oysters

150 gm Butter

3 Cloves Garlic

2 tbls Finely Chopped Parsley

1 tbls Worcestershire sauce

1 tbls Lime Juice

Sea Salt

Black Pepper

Lime wedges, to serve

Method

Cut the butter into cubes, place in a large bowl and allow to come to room temperature.

Peel and finely chop the garlic cloves, add to the butter along with the parsley, Worcestershire sauce and lemon juice, season with sea salt and black pepper. Mix ingredients together until well combined and the butter is light & fluffy.

Preheat the grill, place the oysters on a tray then add (approximately) 1-2 teaspoons of the garlic butter to each oyster. Cook the oysters under the grill for 3-4 minutes, serve immediately with extra fresh lime wedges.

Cook’s Tip

Serve the oysters on a bed of rock salt to keep them upright and the sauce in the shell.

---