Gin & Tonic Coffin Bay Oysters

Ingredients

1 Dozen Coffin Bay Oysters

½ Small Lebanese Cucumber

1 tbls Gin

4 tbls Tonic Water

Micro Herbs

Rock Salt, to serve

Lime Wedges, to serve

Method

Deseed and finely chop the cucumber, place in a small bowl. Add the gin and tonic water, stir gently to combine.

Place some rock salt onto a serving platter then carefully arrange the shucked oysters on top of the salt, spoon over a little of the Gin & Tonic dressing over each oyster, garnish with the micro herbs and serve with the lime wedges.

Cook’s Tip

Serve with a G&T!

---