Garlic & Parsley Prawn Spaghetti

Ingredients

600gm South Australian Peeled Prawns, deveined or Tiger Prawn Cutlets

1 tbls Olive Oil

2 cloves Garlic, finely chopped

½ Brown onion, finely chopped

½ Cup White Wine

2 tbls Butter

2 tbls finely chopped Italian Parsley

Sea Salt

Ground Black Pepper

1 (375gm) Packet Spaghetti

Extra parsley leaves for garnish

Method

Cook the spaghetti in a large pot of boiling water as per the instructions on the packet.

In a large fry pan over a medium heat add the olive oil, add the garlic and onions, cook until fragrant and softened.

Add the prawns to the pan and cook for 2-3 minutes, add the white wine and spaghetti to the pan, add the butter and chopped parsley to the pan, toss to combine, season with sea salt and black pepper, serve in bowls and garnish with the extra Italian parsley leaves.

---