Angelakis Weekly Seafood Specials



Garlic Prawn Farfalle







You Need:

  • 1 pack Garlic Prawns
  • 375g farfalle
  • 1 large lemon, juice & zest
  • 1 cup white wine
  • 100g butter, diced
  • 1 tablespoon baby capers, rinsed
  • parsley, chopped


  1. Cook pasta by packet instructions then toss with a little oil, keep warm
  2. Gently pan fry prawns 1-2 minutes in oil until just turning pink, then remove and set aside
  3. Increase heat, add lemon juice and wine to pan and let bubble up for 2 minutes
  4. Stir in butter, zest and capers, then return prawns to heat through
  5. Toss into pasta and serve garnished with parsley