Angelakis Weekly Seafood Specials
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Asian Style Salmon Parcels

Angelakis-160909_25recipe-serves-4

 

 

 

less-than-5

 

 

You Need:

  • 1 pack Skinless Salmon
  • 4-8 spring onions, cut into thirds
  • 1 carrot, cut into matchsticks
  • 4 handfuls bean sprout
  • 1 bunch Asian greens
  • 2 teaspoon Gourmet Garden ginger
  • hoisin sauce
  • 1 1/2 cups glutinous or jasmine rice, steamed
  • aluminium foil 4 x 25cm sections

Method:

  1. Preheat oven or kettle-style BBQ to 180C degrees
  2. Divide vegetables evenly between foils
  3. Add about 1/2 teaspoon ginger to each and roughly mix through, top each with 1 teaspoon butter, then salmon
  4. Drizzle with 1-2 tablespoon hoisin sauce then bring together sides of foil and scrunch carefully to seal
  5. Bake for 8 minutes or less on BBQ
  6. Serve with steamed rice