Angelakis Weekly Seafood Specials
seafood-recipies

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Sticky Glazed Salmon

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less-than-5

 

 

You Need:

  • 1 pack Skinless Salmon
  • 4 tablespoons Asian plum sauce
  • 1 1/2 cups glutinous or jasmine rice, steamed
  • 1 bunch each choy sum and buk choy
  • oyster sauce

Method:

  1. Preheat oven to 160C degrees
  2. Brush salmon generously with plum sauce
  3. Bake on an oiled oven tray for 6 minutes- do not over cook
  4. Serve with steamed rice and Asian greens dressed with oyster sauce

Suggestions: Stir fry Asian greens with soy sauce and fresh ginger. Serve with chilli paste with soya bean oil or roasted chilli jam from your Asian supermarket