Angelakis Weekly Seafood Specials



Sticky Glazed Salmon








You Need:

  • 1 pack Skinless Salmon
  • 4 tablespoons Asian plum sauce
  • 1 1/2 cups glutinous or jasmine rice, steamed
  • 1 bunch each choy sum and buk choy
  • oyster sauce


  1. Preheat oven to 160C degrees
  2. Brush salmon generously with plum sauce
  3. Bake on an oiled oven tray for 6 minutes- do not over cook
  4. Serve with steamed rice and Asian greens dressed with oyster sauce

Suggestions: Stir fry Asian greens with soy sauce and fresh ginger. Serve with chilli paste with soya bean oil or roasted chilli jam from your Asian supermarket