Angelakis Weekly Seafood Specials



Golden Fried Salmon









You Need:

  • 1 pack Skinless Salmon
  • 2 cups stuffing mix/seasoned crumb mix
  • plain flour
  • egg wash: 1 egg + 4 tbsp milk, lightly beaten
  • 2 cups fennel, thinly sliced
  • 1 apple, thinly sliced
  • 75g baby spinach leaves
  • lemon vinaigrette: 3 tbsp olive oil + 1 tbsp lemon juice + salt & pepper


  1. Toss salmon in flour to lightly coat, then dip into egg wash
  2. Press into stuffing mix to coat evenly, dip again into egg wash and crumbs to double coat
  3. Gently pan fry in butte and oil, 3 minutes each side
  4. Combine remaining salad ingredients and toss with whisked lemon vinaigrette
  5. Serve with golden fried salmon