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Boarfish: Pan Fried with Mushroom, Asparagus & Parmesan Topping

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PAN FRIED BOARFISH WITH MUSHROOM, ASPARAGUS & PARMESAN TOPPING

Ingredients:  (Serves 4)
4 Boarfish fillets
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic (chopped)
150g oyster mushrooms (sliced)
150g fresh asparagus (cut on diagonal)
1/3 cup grated parmesan cheese
2 tablespoons chopped chives
1 tablespoon chopped dill
2 tablespoons tasted flaked almonds
1 tablespoon extra virgin olive oil
Method:
Combine the cheese, chives, dill, almonds and oil loosely in a bowl and set aside.
Heat oil in frying pan.  Add fillets, season to taste with salt and pepper and cook 2-3 minutes per side.  Remove and keep warm.  Melt butter in frying pan, add garlic, mushrooms and asparagus, cooked until tender, add to fish fillets.
To serve, sprinkle with the combined cheese mixture and serve with steamed vegetables.