Angelakis Weekly Seafood Specials
seafood-recipies

new_range_in_packs

 

Swordfish: Grilled Garlic & Chilli Swordfish Steaks

E-mail Print
(0 votes, average 0 out of 5)

GRILLED GARLIC AND CHILLI SWORDFISH STEAKS

 

Ingredients:  (Serves 6)   Barbecue Recipe
6 swordfish steaks
2 tablespoons capers (optional)
Lemon wedges
GARLIC AND CHILLI MARINADE:
6 cloves garlic, unpeeled
1 teaspoon cumin seeds
2 tablespoons vegetable oil
1 tablespoon chilli oil
Freshly ground black pepper
Method:
Preheat barbecue to a medium heat.
To make marinade, cook garlic on barbecue plate (griddle) for 2 minutes each side or until flesh is soft and skins are golden.  Squeeze garlic from skins into a bowl.  Add cumin seeds, vegetable and chilli oils and black pepper to taste.  Mix to combine.  Brush fish with marinade.  Marinate in the refrigerator for 30 minutes.
Increase heat of barbecue to high.  Cook fish steaks on oiled barbecue grill for 2 minutes each side or until just cooked.
To serve, scatter with capers (if using) and accompany with lemon wedges.