Angelakis Weekly Seafood Specials



Marlin: Seared Sesame Marlin

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(4 votes, average 2.75 out of 5)


Ingredients:  (Serves 6 as an entree)
3 marlin steaks approx. 300g each
2 tablespoons soy sauce
3 tablespoons sesame seeds
1 tablespoon oriental peanut oil
Dip the marlin in soy sauce.  Press sesame seeds into both sides of the fish and refrigerate for 1/2 hour or overnight.  Heat oil in a pan over a medium-high heat and fry marlin on one side for about 2 minutes, turn and cook the other side for about a minute.  Cool for a few minutes before cutting each piece into 6 diagonal slices and placing on top of salad greens.
Toss two handfuls of rocket or baby spinach and red onion rings in 1.5 tablespoons peanut oil, 1.5 tablespoons soy sauce, 1.5 tablespoons sherry vinegar and scant teaspoon sesame oil.