Angelakis Weekly Seafood Specials
seafood-recipies

new_range_in_packs

 

Prawns with Asian Sesame Aioli

E-mail Print
(1 vote, average 2.00 out of 5)

PRAWNS WITH ASIAN SESAME AIOLI

Ingredients:  (Serves 6)
1.5kg cooked king prawns, peeled and de-veind with tails left intact
1 1/2 teaspoons wasabi
1 tablespoon rice wine vinegar
3 teaspoons soy sauce
2 teaspoons sesame oil
1/2 cup (160g) whole egg mayonnaise
Lime wedges, to serve
Method:
Place the prawns in a large serving bowl.
Place the wasabi, rice wine vinegar, soy sauce, sesame oil and mayonnaise in a bowl and mix until well combined.
Serve with the prawns and lime wedges.
(The aioli can be made up to two days in advance.)