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Ocean Jackets in Dukkah with Spinach

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OCEAN JACKETS IN DUKKAH WITH SPINACH

Ingredients:  (Serves 4)

4 ocean jacket fish (leatherjackets) about 250g each
2 splashes extra virgin olive oil
4 tbsp dukkah
Salt
White pepper
200g baby spinach
50g pine nuts
50g sultanas
1 lime
Method:
Preheat the oven to 200 degrees C.  Roll the fish through a splash of olive oil and put them on to a baking sheet.  Sprinkle the dukkah over them and roll the fish through it so there is some on both sides.  Season with salt and pepper and put them in the oven and set a timer for 13 minutes.
After 5 minutes, put another splash of oil into a saute pan and when it is hot, add the spinach and cook it gently, turning it with tongs.  Add the pine nuts and sultanas, toss over, season lightly and set to one side.  Quarter the lime.  When the timer goes, check that the fish is cooked.  Pile the spinach to one side, put the fish on top and the limes to one side.  Delicious hot or at room temperature.