Prawns: Thai Prawn Curry

(1 vote, average 4.00 out of 5)


Ingredients:  (Serves 4)
1kg medium green prawns, peeled, de-veined, leaving tails intact
1 tbsp olive oil
2-3 tbsp red curry paste
270g can coconut cream
2 tbsp fresh lime juice
1 tbsp grated palm sugar
2 kaffir lime leaves (optional)
1/4 cup (60ml) water
1/2 cup fresh coriander leaves
1.  Heat 1 tbsp olive oil in a frying pan over a high heat.  Add all the prawns and cook for 2-3 minutes or until cooked through.  Transfer to a plate and set aside.
2.  Reduce the heat to medium.  Add 2-3 tbsp red curry paste, the can of coconut cream, lime juice, palm sugar, kaffir lime leaves (if using) and the water to the pan.  Cook for 5 minutes.
3.  Add prawns, stir until heated.
4.  Stir in the coriander leaves and serve with steamed rice.