Angelakis Weekly Seafood Specials



Prawn & Creamy Lime Pasta

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(4 votes, average 3.25 out of 5)


Ingredients:  (Serves 4)
500g green (uncooked prawns)
250g San Remo linguine
Zest of 1 lime
Juice of 1 lime
1 can Roma tomatoes, drained
300ml double cream
2 cloves garlic, finely chopped
Fresh parsley, roughly chopped
Cracked black pepper and Parmesan cheese to serve
Start water boiling for pasta and cook as per packet instructions.
Shell and de-vein the prawns, leaving the tails intact.  Put aside
In a heavy frying pan, heat butter and garlic until sizzling.  Add drained tomatoes, fry for 2 minutes.  Add lime juice and prawns.  Cook for 2 minutes.  Add double cream and lime zest.  Simmer until pasta is cooked.
Drain pasta and add to sauce with parsley.
Serve in bowls with cracked black pepper and Parmesan cheese.