Angelakis Weekly Seafood Specials
seafood-recipies

new_range_in_packs

 

Ocean Jackets in Napoletana Sauce

E-mail Print
(0 votes, average 0 out of 5)
OCEAN JACKETS (LEATHER JACKETS) COOKED IN LUCIA'S OWN NAPOLETANA SAUCE
(Recipe with the compliments of Lucia's Fine Foods)
 
Ingredients:  (Serves 4)
2-3 Ocean Jackets per person, diamond-scored to the bone at 2cm intervals
1 x 750ml Lucia's Own Napoletana Sauce
1 lemon, rind coarsely grated and juice strained
Small knob of green ginger, peeled and grated
1 chilli, finely chopped
Handful of fresh herbs, stalked and roughly chopped
White pepper, freshly ground
2 pinches Sea Salt
Method:
Mix everything together, cover and refrigerate for at least three hours.  Cook on a pre-heated barbecue plate for approximately 5 minutes on each side.  Serve with plain rice.
(Note: Ocean Jackets are one of the cheapest and most under-valued fish and are generally very fresh and sweet in comparison to the deep sea fish.)