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Baked Butterfish

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BAKED BUTTERFISH

Ingredients:  (Serves 4)
4 x 250g portions of fresh butterfish (mulloway) fillets
1 lemon, thinly sliced
2 tbsp fresh fennel, sliced
Extra virgin olive oil
Freshly ground salt and pepper
Method:
Preheat the oven to 180 degrees Celsius.  Place the fish fillets on baking paper.  Rub the fillets with olive oil and season with salt and pepper.
Lay lemon slices and fennel over the fillets, pop on a baking tray and into the oven.  Bake for 15 minutes, remove and serve it up while it is warm with your favourite vegetables.