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Grilled Scallops with Garlic, Lemon & Chervil

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GRILLED SCALLOPS WITH GARLIC, LEMON & CHERVIL

Ingredients:  (Serves 4)

12 Scallops in the half-shell

1 lemon, juiced

50g garlic, chopped finely

50g chopped chervil

60g chopped butter

Olive oil

 

Method:

Rinse scallops in water to remove any grit.

Drain off excess water and season and with salt and pepper.

Mix together the butter, garlic and chervil and divide up between scallops

Drizzle with olive oil and lemon juice.

Place on baking tray and grill until the scallops are slightly firm to touch (about 3-4 min.)

Serve immediately and enjoy!