Salmon: Baked with Watermelon & Avocado Salad

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You Need: (Serves 4)

Watermelon & Avocado Salad



Brush salmon with olive oil and place fillets together in a single layer on a large piece of foil. Season to taste and top each fillet with herb sprigs and lime slices. Bring edges of foil together and seal well. Place parcel on an oven tray and bake at 200C degrees for 8-10 minutes, or until just cooked.

For watermelon and avocado salad, combine watermelon, avocado and spinach  in a large bowl. Whisk garlic, creme fraiche, olive oil and vinegar until combined, then season to taste. Pour dressing over salad and toss gently to combine.

Remove salmon from foil, discard herbs and lime slices and serve with salad and extra lime halves.