Angelakis Weekly Seafood Specials



Oysters: Grilled with Cream, Ham & Cheese

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You Need: (Serves 4)

  • 24 oysters on the half shell
  • 2 cloves garlic, crushed
  • 3/4 cup sour cream
  • 1/2 cup finely chopped parsley
  • 3/4 cup finely chopped ham
  • 1/2 cup grated tasty cheese
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup fine, white breadcrumbs
  • rock salt



Remove oysters from the shell and set aside.

Mix together garlic, sour cream, parsley, ham and cheese and season with salt and pepper. Place a spoonful of the mixture in each half shell. Arrange an oyster on top and cover with another spoonful of mixture.

Place oysters on a layer of rock salt in a flameproof dish. Heat butter in a small frying pan and toss crumbs in butter until coated. Sprinkle over oysters.

Grill under a preheated hot griller until crumbs are crispy and golden and oysters heated through, about 4 minutes.

Serve at the table, allowing 6 oysters per serve.