Angelakis Weekly Seafood Specials



Bugs: Chilli

E-mail Print
(2 votes, average 3.00 out of 5)

You Need:

  • 8-12 bug tails
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 clove garlic, finely chopped
  • 1/2 small red chilli pepper, finely chopped
  • 1 tablespoon chilli sauce
  • 1 tablespoon lemon juice
  • 3 tablespoons chopped parsley



Remove tails from shells.

Heat butter and oil. Saute garlic and chilli until soft but not coloured. Add chilli sauce and tails and stir for a couple of minutes. Do not overcook. Add juices and parsley and serve at once with hot crusty bread.

Tip: Prawns, scallops and crayfish tails can be substituted.