Angelakis Weekly Seafood Specials



Leather Jackets: Barbecued

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You Need: (Serves 4)

  • 4 leather jackets
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • sea salt and pepper



If the tough skin is still on the leather jackets, peel it off.

Mix other ingredients together and brush over fish.

Barbecue over medium heat until flesh turns opaque.

Serve with hot vegetables of your choice.