Angelakis Weekly Seafood Specials



Kingfish: Served with Mango Salad

E-mail Print
(1 vote, average 4.00 out of 5)

You Need: (Serves 4)king-fish-with-mango-salad

  • 1kg kingfish fillets
  • 1 teaspoon ginger, finely grated
  • 3 lemons
  • sea salt and pepper to taste

Mango Salad

  • 1 ripe mango, diced
  • 1 lebanese cucumber, finely diced
  • 1 red onion, finely diced
  • 1/4 cup coriander leaves, roughly chopped
  • 50ml verjuice
  • avocado oil
  • 2 limes, cut into wedges for serving



Place the fillets over a hot grill (do no over-crowd, cook fish in portions if necessary).

Mix together the juice of 1 lemon, ginger, salt and pepper, drizzle over the top of the fish and leave to cook for 7-10 minutes.

Mix together the verjuice, coriander and avocado oil. Place all of the salad ingredients into a white serving bowl and drizzle with verjuice dressing.

Divide salad ingredients between 4 plates and neatly place on top of the kingfish. Cut 2 limes into quarters and place 2 wedges on each plate. Season with salt and pepper.