Angelakis Weekly Seafood Specials



Crab: Salad with Lime & Chilli Dressing

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You Need: (Serves 4)

  • 8 cooked crabs
  • 2 tablespoons chopped fresh parsley

Lime & Chilli Dressing

  • 2 fresh red chillies, seeded and finely sliced
  • 1/4 cup (60ml) lime juice
  • 1/4 cup (60ml) olive oil
  • freshly ground black pepper



To make dressing, place chillies, lime juice, oil and black pepper to taste in a screwtop jar. Shake well to combine.

Remove crab meat from shells- reserve shells and claws for garnish, if desired.

Roughly chop crab meat. Place meat and parsley in a bowl. Pour over dressing. Toss to combine.