Angelakis Weekly Seafood Specials



Dory: Guacamole and Asparagus

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You Need: (Serves 4)dory_with_guacamole

  • 4 large dory fillets
  • 2 bunches of fresh asparagus
  • 3 haas avocados, seeded and peeled
  • 1 lime, juiced
  • sea salt and cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 tespoon cayenne
  • 1/2 medium onion, diced
  • 1 tablespoon chopped coriander
  • 1 clove garlic



In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Dran, and reserve the lime juice after all of the avocadoe have been coated. Using a potato masher, add 1/2 teaspoon salt, cumin and cayenne and mash. Then, fold in the onions, coriander and garlic. Add 1 tablespoon of the reserved lime juice. et sit at room temperature for 1 hour. just prior to serving, cook dory fillets under a hot grill until flesh turns white and flaky. In a saucepan, bring salted water to the boil. Add asparagus and cook until just tender.

Plate fish and top with guacamole and steamed asparagus. Garnish with cracked black pepper and serve immediately.