Angelakis Weekly Seafood Specials



Barramundi: Wrapped in Puff Pastry

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(1 vote, average 5.00 out of 5)

You Need: (Serves 4)barra_wrapped_in_pastry

  • 600g skinless and boneless barramundi fillets
  • 4 large sheets of puff pastry
  • 2 cups of roughly chopped spinach
  • 2 cloves of garlic, crushed
  • 100g butter, softened
  • 25g butter, melted for glazing
  • cracked black pepper, to taste
  • fresh lemon and parsley, to serve



Preheat oven to 180C. Dice the barramundi and place into a mixing bowl. Gently stir in roughly chopped spinach, garlic, butter and freshly cracked black pepper. Spoon mixture evenly between the four sheets of puff pastry. Keep mixture in a straight line so that each sheet can be neatly rolled into a parcel. Place parcels onto a lightly oiled baking tray and glaze with butter. Bake for 20 minutes or until pastry is golden.

Serve with fresh lemon and chopped parsley.