Angelakis Weekly Seafood Specials



Prawns: with Garlic and Chilli

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(4 votes, average 4.50 out of 5)

You Need: (Serves 4)ChilliPrawns

  • 16 green king prawns- peeled and de-veined, tails on
  • 25g butter
  • 100ml olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small red chilli, de-seeded and finely chopped
  • 3 tablespoon chopped flat-leaf parsley
  • lemon wedges



Heat the butter and oil together in a large frying pan and when hot, add the garlic and chilli. Cook for 30 seconds, stiring at all times. Add the prawns and cook for 3-4 minutes on each side or until they turn pink.

Sprinkle the prans with the parsley and serve immediately on hot plates with the lemon wedges to squeeze over them.