Angelakis Weekly Seafood Specials



Mussels: Barbecued

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You Need: (Serves 4-5)

  • 1.5kg mussels, scrubbed and beards removed
  • 165g butter
  • 3 teaspoons chopped fresh thyme
  • 1 tablespoon lemon juice
  • 1/2 cup finely chopped parsley
  • salt and pepper to taste



Combine butter with thyme, lemon juice, parsley and salt and pepper.

Heat a hot plate and place mussels directly on plate. As they start to open, spoon a little butter mixture into mussels. When fully open, remove mussels to a platter.

Heat remaining butter mixture and serve as a dip.