Moreton Bay Bugs: Grilled Tails

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(49 votes, average 3.29 out of 5)

You Need: (Serves 4)

 

Method:

Cut the bugs lengthwise with the shell side down and break open to expose flesh. Add garlic, pepper, lemon juice and dill to the melted mutter.

Preheat grill.

Brush the mixture over the exposed flesh and place on grill for 7-10 minutes brushing regularly with the butter.

When cooked through, serve with a salad

This recipe may be cooked on the BBQ or in a hot oven for 10 minutes