Angelakis Weekly Seafood Specials



Gemfish with Cream

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(1 vote, average 1.00 out of 5)

You Need: (Serves 4)

  • 1kg gemfish fillet cut into chunks
  • 250g butter
  • 1 onion, sliced
  • 1/2 red and 1/2 green pepper, sliced
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1/2 cup parsley, chopped
  • 1 cup cream
  • salt and pepper to taste


Melt butter in a large pan, saute garlic and onions until translucent and golden and add peppers.

Add fish and stir fry until half done, then add mushrooms, parsley and continue cooking until fish is cooked, then add cream. Heat, but do not boil.

Season to taste and serve immediately on hot buttered rice