Angelakis Weekly Seafood Specials
seafood-recipies

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Salt & Pepper Squid

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Available in selected supermarkets now!

12 piece of scored Squid in a crispy coating, ready to fry and serve in just a few minutes.

Serve as an appetiser with a tangy dipping sauce, aioli or add to crisp leafy salads.

 

Cooking Options:

deep-fry-copy stir-fry-copy

 

Try these recipes:

 

Mediterranean Salad

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 recipe-serves-4-entrees

 

less-than-5

     

 Salt & Pepper Squid

with Dipping Sauces

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recipe-serves-4-entrees

less-than-5

     
 

 

 

Ingredients:

Squid (78%), Vegetable Oil [Antioxidant (1520, 319)], What Flour, Starch, Thickener (1404), Wheat Gluten, Salt (1.2%), Water, Spices [Pepper & Pepper Extracts (0.6%)], Dehydrated Vegetables, Yeast Extract, Egg Albumen, Lactose, Raising Agents (500, 450), Vitamin (Thiamin), Food Acids (330, 331).

Nutritional Information

 Serving Size: 90g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 668kj 742kj
Protein 10.8g 12.0g
Fat -Total 9.3g 10.3g
      - Saturated  0.9g 1.0g
Carbohydrate - Total 8.3g 9.2g
                      - Sugars 0.8g 0.9g
Sodium 752mg 835mg

 

Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.

 

Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon
  •