Angelakis Weekly Seafood Specials
seafood-recipies

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Prawn and Calamari Medley

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Available from selected supermarkets now!

Peeled and deveined Prawns and blanched, scored peices of Calamari.

A versatile combination for seafood cocktails, salads, soups and curries. Try crumbed, tempura battered or simply barbecued.

 

Cooking Options:

pan-fry-copy steam-copy deep-fry-copy bbq-copy saucepan-copy

 

Try these recipes:

 

Seafood Cocktails

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 recipe-serves-4

 

less-than-5

     

Thai Hot & Sour SoupAngelakis-160909_20

recipe-serves-4 less-than-5
     

Ingredients:

Blanched Squid (Notodarus Sloanii) 57%, Raw Prawn Meat (Litopenaeus Vannemei) 43%.

Nutritional Information

 Serving Size: 90g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 308kj 343kj
Protein 14.8g 16.4g
Fat -Total 1.1g 1.2g
      - Saturated  0.2g 0.2g
Carbohydrate - Total 3.1g 3.4g
                      - Sugars 2.1g 2.3g
Sodium 289mg 321mg

 

Made in Australia from imported & local ingredients. Keep refrigerated at 0-4 degrees C.

 

Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon
  •