Angelakis Weekly Seafood Specials
seafood-recipies

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Skinless Salmon

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Available in selected supermarkets now!

This farmed, Tasmanian, Atlantic Salmon has been skinned and deboned for your convenience. It is a rich source of omega-3 fatsa nd is very versatile.

Best lightly steamed, fried or gently baked to succulent pink in the centre.

 

Cooking Options:

pan-fry-copy oven-copy stir-fry-copy steam-copy

 

Try these recipes:

 

Golden Fried Salmongolden-fried-salmon

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less-than-5

     

Asian Style Salmon ParcelsAngelakis-160909_25

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less-than-5

     

Sticky Glazed Salmonsalmon-on-rice

recipe-serves-4

less-than-5

 

Ingredients:

 Atlantic Salmon

 

Nutritional Information

 Serving Size: 90g
*raw portion Serves Per Pack: 4
Average Quantity *Per Serve *Per 100g
Energy 731kj 812kj
Protein 19g 21.1g
Carbohydrate - Total <1.0g <1.0g
                      - Sugars <1.0g <1.0g
Fat - Total 11.0g 12.2g
      - Saturated 3.6g 3.9g
      - Omega-3 2.8g 3.1g
        - EPA 990mg 1100mg
        - DHA 1188mg 1320mg
Sodium 36mg 44mg

 

Product of Australia. Keep refrigeraed at 0-4 degrees C.

 

Check out the rest of our Summer Range!

  • Marinara Seafood
  • Seafood Medley
  • Garlic Prawns
  • Prawn & Calamari Medley
  • Chilli Garlic Calamari
  • Salt & Pepper Squid
  • Skin-on Salmon
  • Skinless Salmon
  •