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What wine will I have with my seafood tonight?

Pairing wine with fish or seafood can be daunting and a bit confusing. Most of us tend to be of the mindset that white wine is the best wine for seafood with popular choices being Sauvignon Blanc or Chardonnay. However, red and rosés all have a lot to offer to a seafood meal.

Red flesh fish like Tuna, Marlin, Salmon are a few favourites that match red wines; oysters and other shellfish are perfect with Pinot Noir. Rosé wines are versatile when it comes to seafood and able to hold their own with intense spicy seafood dishes or a succulent cold platter of crab and prawns.

Australia has some excellent sparkling wines which go perfectly with oysters or fish & chips.

But you can’t beat an ice-cold Coopers Pale Ale to go with your fish & chips!

Here’s a quick guide to what goes with what, but don’t worry if you can’t get the exact wine – experiment with them and enjoy!

 

White Wine

SAUVIGNON BLANC AND SEAFOOD PAIRINGS:

Crab, Moreton Bay Bugs, Mussels, Snapper, Salmon, Prawns, Tuna, Baked Fish, Smoked Salmon, Fried Fish, Cajun Seafood Dishes, Oysters and Barbecued Prawns

CHARDONNAY AND SEAFOOD PAIRINGS:

Crab, Moreton Bay Bugs, Lobster, Snapper, Reef Fish, Salmon, Prawns, Tuna, Poached Salmon, Grilled Salmon, Fried Fish, Baked Fish, Oysters, Scallops and Barbecued Prawns

CHENIN BLANC/PINOT GRIS/VIOGNIER AND SEAFOOD PAIRINGS:

Prawns, Mussels and Oysters

RIESLING AND SEAFOOD PAIRINGS:

Sushi, Grilled Tuna, Fried Fish, Crab, Lobster, Moreton Bay Bugs, Oysters Rockefeller, Oysters Kilpatrick, Prawn Cocktail and Smoked Salmon

SEMILLON AND SEAFOOD PAIRINGS:

Salmon, Tuna, Fried Fish, Poached Fish, Barbecued Fish and Baked Fish

 

Red Wine

MERLOT AND SEAFOOD PAIRINGS:

Tuna, Swordfish and Marlin

PINOT NOIR AND SEAFOOD PAIRINGS:

Salmon, Tuna, Baked Salmon, Grilled Salmon and Lobster

SHIRAZ AND SEAFOOD PAIRINGS:

Smoked Salmon, Tuna and Swordfish

 

Rosé Wine

ROSÉ WINE AND SEAFOOD PAIRINGS:

Prawns, Crab, Moreton Bay Bugs, Fried Fish, Cajun Seafood Dishes, Spicy Seafood Dishes and Prawn Cocktail

Sparkling Wine

SPARKLING WINE AND SEAFOOD PAIRINGS:

Smoked Salmon, Crab, Moreton Bay Bugs, Prawns, Lobster, Oysters, Scallops, Sushi and Fish & Chips

 

Health Benefits of Seafood

As summer approaches you would find many Australian's hitting the gym and toning up for summer. Along with the exercise should be a healthy diet and seafood is a great choice to compliment that healthy lifestyle.

Read more...
 

Seafood the Big Winner at SA Food Awards

11 November 2009 - Australian Food News

Black lipped abalone and farmed Southern Bluefin Tuna from ‘Australia’s Seafood Frontier’, the Eyre Peninsula were the major winners at the recent Premier’s Food Awards in South Australia.

Dover Fisheries and Clean Seas Limited were dual winners scooping two awards each, highlighting that seafood from South Australian waters is world class.

“Abalone business Dover Fisheries, which won both the NAB Agribusiness Export Award as well as the new Food Adelaide Value Chain Award, are driving dollars into this State through well researched consumer and market understanding,” Premier Mike Rann said. “Differentiating their products specifically to these needs has allowed them to compete in highly competitive markets and come out on top with consumers.”

The Premier announced ten winners in total including the latest South Australian Hall of Fame inductee Michael Angelakis, of seafood empire Angelakis Brothers, at the 12th Annual South Australian Premier’s Food Awards presentation gala dinner.

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Angelakis inducted into Hall of Fame

06 November 2009: The Advertiser

THE state's seafood stole the show at the 12th Annual South Australian Premier's Food Awards on Friday night.

Michael Angelakis, of seafood empire Angelakis Brothers, was inducted into the South Australian Hall of Fame, while Eyre Peninsula black-lipped abalone producers Dover Fisheries and Southern Bluefin Tuna producers Clean Seas each won two awards. Premier Mike Rann said the results showed South Australian seafood was world class.

"Michael Angelakis . . .  exposes this state and produce to international audiences and is a South Australian icon," he said.

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Michael Angelakis:Adelaide’s lovable larrikin

4 Aug 2009: neoskosmos.com

The Angelakis family are synonymous with seafood in South Australia. Managing Director, Michael Angelakis, shares his experience of leading a third generation family business.

From inception up until the setting up process, how did you start your business?

The fish industry has always been in our blood. My family comes from Simi and trading and the sea was integral to our way of life.

After my grandfather Michael migrated to Australia I suppose there was a natural progression to the Greek fishing community of Thevenard on the Eyre Peninsula.

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