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Angelakis Weekly Seafood Specials
seafood-recipies

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What wine will I have with my seafood tonight?

Pairing wine with fish or seafood can be daunting and a bit confusing. Most of us tend to be of the mindset that white wine is the best wine for seafood with popular choices being Sauvignon Blanc or Chardonnay. However, red and rosés all have a lot to offer to a seafood meal.

Red flesh fish like Tuna, Marlin, Salmon are a few favourites that match red wines; oysters and other shellfish are perfect with Pinot Noir. Rosé wines are versatile when it comes to seafood and able to hold their own with intense spicy seafood dishes or a succulent cold platter of crab and prawns.

Australia has some excellent sparkling wines which go perfectly with oysters or fish & chips.

But you can’t beat an ice-cold Coopers Pale Ale to go with your fish & chips!

Here’s a quick guide to what goes with what, but don’t worry if you can’t get the exact wine – experiment with them and enjoy!

 

White Wine

SAUVIGNON BLANC AND SEAFOOD PAIRINGS:

Crab, Moreton Bay Bugs, Mussels, Snapper, Salmon, Prawns, Tuna, Baked Fish, Smoked Salmon, Fried Fish, Cajun Seafood Dishes, Oysters and Barbecued Prawns

CHARDONNAY AND SEAFOOD PAIRINGS:

Crab, Moreton Bay Bugs, Lobster, Snapper, Reef Fish, Salmon, Prawns, Tuna, Poached Salmon, Grilled Salmon, Fried Fish, Baked Fish, Oysters, Scallops and Barbecued Prawns

CHENIN BLANC/PINOT GRIS/VIOGNIER AND SEAFOOD PAIRINGS:

Prawns, Mussels and Oysters

RIESLING AND SEAFOOD PAIRINGS:

Sushi, Grilled Tuna, Fried Fish, Crab, Lobster, Moreton Bay Bugs, Oysters Rockefeller, Oysters Kilpatrick, Prawn Cocktail and Smoked Salmon

SEMILLON AND SEAFOOD PAIRINGS:

Salmon, Tuna, Fried Fish, Poached Fish, Barbecued Fish and Baked Fish

 

Red Wine

MERLOT AND SEAFOOD PAIRINGS:

Tuna, Swordfish and Marlin

PINOT NOIR AND SEAFOOD PAIRINGS:

Salmon, Tuna, Baked Salmon, Grilled Salmon and Lobster

SHIRAZ AND SEAFOOD PAIRINGS:

Smoked Salmon, Tuna and Swordfish

 

Rosé Wine

ROSÉ WINE AND SEAFOOD PAIRINGS:

Prawns, Crab, Moreton Bay Bugs, Fried Fish, Cajun Seafood Dishes, Spicy Seafood Dishes and Prawn Cocktail

Sparkling Wine

SPARKLING WINE AND SEAFOOD PAIRINGS:

Smoked Salmon, Crab, Moreton Bay Bugs, Prawns, Lobster, Oysters, Scallops, Sushi and Fish & Chips

 

Health Benefits of Seafood

As summer approaches you would find many Australian's hitting the gym and toning up for summer. Along with the exercise should be a healthy diet and seafood is a great choice to compliment that healthy lifestyle.

Read more...
 

King of the Ocean

August 2006

Michael Angelakis was always destined to work closely with the ocean. Growing up he wanted to be a marine biologist but this soon led to a passion for the seafood industry.

Michael currently combines his role as Managing Director of seafood business Angelakis Brothers with a hugely successful television career as co-host on Channel 9’s Out of the Blue.

xpress chatted with Michael about his family business and what he enjoys most in life.

Read more...
 
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